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Edible Oils
 Cooking oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking. It is also used in food preparation and flavouring not involving heat, such as salad dressings and bread dips, and in this sense might be more accurately termed edible oil. Cooking oil is typically a liquid at room temperature, although some oils that contain saturated fat, such as coconut oilpalm oil and palm kernel oil are solid.

There are a wide variety of cooking oils from plant sources such as olive oilpalm oilsoybean oilcanola oil (rapeseed oil), corn oilpeanut oil and other vegetable oils, as well as animal-based oils like butter and lard. Oil can be flavoured with aromatic foodstuffs such as herbs, chillies or garlic. In the present context, the term edible oil processing covers the range of industrial processes that start with the isolation of triglyceride oils and fats from raw materials of biological origin. This range includes those refining processes that convert the crude oil into high quality oil products that are fit for human consumption and also the oil modification processes that ensure that the physical properties of the fats and oils meet market requirements at minimal cost.

Types of Edible Oil

Soybean Oil – Crude & Refined
We offer both Crude and Refined soybean oil in bulk. Crude soybean oil is a vegetable oil that still needs to be refined, while refined oil is ready for consumption. Refined oil is mainly used for human consumption as frying and cooking oil and as a condiment for salads.

Sunflower Oil – Crude & Refined
We offer both Crude and Refined sunflower oil in bulk. Crude sunflower oil is a vegetable oil that still needs to be refined, while refined oil is ready for consumption.

Corn Oil – Crude & Refined
We offer both Crude and Refined corn oil in bulk. Crude corn oil is a vegetable oil that still needs to be refined, while refined oil is ready for consumption. Corn oil also known as maize oil